Food Service and Event Staffing

Our Owner craft a menu for you and your guests. While we have an extensive menu, much of which is available online, we often create menus specifically for a client. We take into consideration dietary sensitivities, preferences and event specific needs.

• Menu creation

• Serving staff and on-site chefs

• Setup and clean up

 

Drop and Go Catering: Just the food

Handling all the details yourself? Great! We consult with you on your needs and if required we craft a unique menu for your event. Whether you need food for 20 people or 2000, we can deliver to any location in the Metro Atlanta/North Georgia area. Also, if you want to further cut your costs you can pick up your food at our kitchen in Dawsonville.

• $100 minimum order for deliveries.

• There is no service charge for non-staffed functions.

• All staffed functions are subject to labor charges and an 20% service charge.

• Delivery and pick up fee: May apply to some orders