Food Service and Event Staffing
Our Owner craft a menu for you and your guests. While we have an extensive menu, much of which is available online, we often create menus specifically for a client. We take into consideration dietary sensitivities, preferences and event specific needs.
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Menu creation
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Serving staff and on-site chefs
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Setup and clean up
Drop and Go Catering: Just the food
Handling all the details yourself? Great! We consult with you on your needs and if required we craft a unique menu for your event. Whether you need food for 20 people or 2000, we can deliver to any location in the Metro Atlanta/North Georgia area. Also, if you want to further cut your costs you can pick up your food at our kitchen in Dawsonville.
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$100 minimum order for deliveries.
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There is no service charge for non-staffed functions.
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All staffed functions are subject to labor charges and an 20% service charge.
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Delivery and pick up fee: May apply to some orders



Please fill out our Quote form with your event details and we will get back to you within 24 hours with pricing information for your event.
