Entrees (Additional charge for additional Entrées, )

Price of Entrée Includes Petite Yeast Rolls, choice of salad, Starch and Two vegetable selections, one dessert and appropriate accoutrements.

Prime Rib of Beef with Horseradish Cream Sauce 

Jumbo Shrimp with Lemon Zest and Vodka Cocktail Sauce 

Slow Roasted Pork Loin with Wild Mushroom and White Wine Sauce 

Tequila Lime OR Honey Roasted Pork Loin or Tenderloin 

Chicken Breast stuffed with Spinach Herbed Ricotta or Prosciutto & Baby Swiss 

Lump Crab Cakes with Jezebel Drizzle 

Chicken Filets in a Rich Marsala Reduction 

Beef Tenderloin rubbed in Garlic and Thyme with Creamy Horseradish Sauce 

Chicken Florentine with Lemon Parmesan Sauce 

Grilled Salmon with Capers and Lime Dijon Sauce 

Sesame Crusted Tuna Steak with Sweet Soy Barbecue sauce 

Rosemary or pistachio Grilled Lamb Chops served with Mint Jelly 

Roasted Butter Glazed Turkey Breast with Cranberry Orange compote 

Coca Cola Bourbon and Brown Sugar Glazed Ham 

 

*****Add to any of the above selections*****

 

Pasta Station with Parmesan Alfredo, Basil Pesto or Traditional Marinara 

**Carving Station Available for Most Entrée Selections Upon Request

 

Salads

Choose One

Gathering Place Caesar Salad and Toasted Almonds

Spinach Mandarin Walnut Salad with Poppy seed dressing

Wild Greens with Sugared Pecans, Asian Pears and Gorgonzola Vinaigrette

Chunky Garden Salad with choice of Dressings

 

Starch Choices (choose 1)

may choose additional selections for minimal charge 

 

Herb Rice Pilaf

Macaroni and cheese

Wild Rice blend with sautéed mushrooms

Seasoned, Garlic, or cheese Smashed Red Potatoes

Herb Roasted Red Baby Potatoes

Scalloped Potatoes

Sweet Potato Soufflé

Au Gratin

Roasted Sweet Potatoes Sprinkled with Brown Sugar and Orange Butter

Baked Potatoes

 

 

Vegetable Choices

may choose additional selections for additional charge

 

Green Beans with Bacon and Onions or Toasted Almonds or casserole

Seasonal Vegetable Medley

Buttered Corn

Broccoli Rice and Cheese casserole

Turnip Greens with pepper vinegar

Glazed Baby Carrots

Southern Succotash

Honey Glazed Sugar Snap Peas

Fresh Lemon Scented Asparagus

Squash Casserole

Cabbage

 

 

Desserts

Chefs choice