Buffet
Below are several Packages for Ideas , However we love to customize menus for our Clients
The Grand Event with Carving Station Chef
Roasted Garlic and Merlot Beef Tenderloin offered with Horseradish Cream
(Choose one of the following for secondary entree)
Tequila lime Pork Tenderloin Medallions
Or Coke & Bourbon Brown sugar Ham offered with Honey Mustard sauce
Or Caribbean Grilled Chicken Medallions with Mango Salsa
All Served with Fresh Hot Parker house Rolls and Butter
Hot and Cold Pasta Station
Spiral Pasta Salad
Cheese Tortellini with Alfredo Sauce
Spinach Mandarin Walnut Salad with Poppy Seed Dressing
Or Garden Salad with Two Dressings
Or Spring mix with Pears, Pecans and Gorgonzola Vinaigrette
From the Sea
Cocktail Shrimp with Vodka Cocktail Sauce
Or Mini Crab Cakes with Jezebel dipping sauce
Or Crab Claw Salad with Bread sticks and Crackers
Nibbles
Seasonal Fresh Fruit, Raw Vegetable and Domestic Cheese Board display
Hot Artichoke Dip with herbed pita chips
Honey Nut Glazed Brie with Pears, Grapes and French bread
Glorious Day with Carving Station
Chef Carving Station
Sesame Sirloin of Beef
Grilled Balsamic and Roasted Red Pepper Chicken Breast
Served with Fresh Hot Parker house Rolls and Butter
Pasta and Salad Station
Pasta Salad
Spinach Mandarin Walnut Salad with Poppy Seed Dressing Or Garden Salad
From the Sea
Bacon Wrapped Scallops
Or Sweet and Spicy Shrimp
Nibbles
Vegetable Spring Rolls with Duck Sauce
Rosemary and Asiago Or Cheddar Cheese Straws
Seasonal Fresh Fruit, Raw Vegetable and Domestic Cheese Board display
The Azalea with Carving Station
Chef Carving Station
Roasted Garlic & Merlot Beef with Horseradish Sauce
Chicken Breast with Spinach, Herb and Ricotta Cheese Stuffing
Or Roasted Turkey Breast with Cranberry Tangerine Relish
All Served with Fresh Hot Parker house Rolls and Butter
Hot and Cold Pasta Station
Baked Penne Pasta with Marinara Sauce and Parmesan cheese
Fresh Broccoli Salad
Or Straight from the Garden Salad with choice of two Dressings
From the Sea 2.0
Grilled White Wine Salmon Filet with Capers and Lemon wedges
Or Shrimp cocktail with vodka cocktail sauce
Nibbles
Marinated Mushroom Caps
Seasonal Fresh Fruit, Raw Vegetable and Domestic Cheese Board display
Spinach and Water chestnut dip with Garlic Pita chips
Tea Breads and Spreads
The Swan Lake
Chef Carving Station
Roasted Turkey with Cranberry Tangerine Relish
Coke and Bourbon Brown Sugar Baked Black Forest Ham
All Served with Fresh Hot Parker house Rolls and Butter
Hot and Cold Station
Pecan Praline Sweet Potatoes
Pasta Salad
Or North Georgia Caviar (Black-eye Pea Salad)
From the Sea 3.0
Crab Cakes with Jezebel dipping sauce
Or Medium Cocktail Shrimp with Vodka Cocktail Sauce
Nibbles
Strawberry Pecan Cheddar cheese ring served with Wheat Crackers
Seasonal Fresh Fruit, Raw Vegetables, and Domestic Cheese Board display
Tea Breads and Spreads
Garden Stroll
Chef Carving Station
Roasted Pork Loin or Pork Tenderloin
Montreal Rubbed Bistro Beef Tenderloin
Pasta or Potato and Salad Station
Homemade Baked Macaroni and Cheese
Or Scalloped Potatoes Or Smashed Potatoes
Garden Salad with assorted Dressings
French Green Bean Almandine
From the Sea 4.0
Warm Shrimp and Crab Dip with Pita Chips
Nibbles
Tomato and Basil Bruschetta with French bread
Seasonal Fresh Fruit, Raw Vegetables, and Domestic Cheese Board display
Tea Breads and Spreads
The Rose
Chicken-Bacon Roll-ups
Pacific Rim Beef
Vegetable Spring Rolls with Duck Sauce
Bruchetta with Toasted French Bread
Hot Artichoke and Spinach dip with Homemade Garlic Pita Chips
Seasonal Fresh fruit, Raw vegetables, Domestic cheese Board Display
Gentle Afternoon
Southern Fried Chicken Tenders with dipping sauce
Stuffed Mushrooms
Mini Quiche Bites
Cold Spinach Dip
Seasonal Fruit, Vegetable Crudites, and Domestic Cheese Display
Cheddar Cheese Straws
Special Buffets
A Splendid Evening
Shrimp and Grits Bar
Bistro Beef Tenderloin with Bleu Cheese Crumbles
Stuffed Mushrooms
Seasonal Fruit, Vegetable Crudites, and Domestic Cheese Display
Hot and Spicy Crab Dip
Crystal Lake
Country Ham with Mini Biscuits
Beef Kabobs with peppers
Fried Macaroni and Cheese Bites
Vidalia Onion Dip with Pita chips
Cucumber, Tomato and Onion Salad
Deviled Eggs
Sunflower
Decorated White Wine marinated Grilled Salmon
Chicken Teriyaki with Pineapple
Sun Dried Tomato & Pesto Torta w/ Baguette Slices
Asparagus wrapped in Flaky pastry
Seasonal Fruit, Vegetable Crudites, and Domestic Cheese Display